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Tuna croquettes with coriander
Tuna croquettes with coriander
Category
FISH
Servings
4
Prep Time
20 minutes
Cook Time
5 minutes
For an aperitif that is out of the ordinary, forget the chips and bet instead on these tuna croquettes with coriander. Delicious and healthy. As a bonus, they will take you less than 30 minutes to prepare, cooking included.
600g mashed potatoes
250g tuna
2 teaspoons garlic
100ml olive oil
100ml milk
1 tomato coulis
6 coriander sprigs
salt pepper
Ingredients
-
MASH POTATO
$4.00 -
TUNA
-
GARLIC
$1.69 -
OLIVE OIL
$39.99 -
MILK
-
CORIANDER
Directions
Thaw the puree in a saucepan over very low heat or in the microwave. Off the heat, mix it with the milk, the crumbled tuna, the garlic and the chopped coriander. Salt, pepper and mix to obtain a homogeneous paste (if necessary add a little milk).
Heat the oil in a skillet. Take a ball of dough and flatten it slightly. Place the croquette thus formed in the pan. Do this for all the croquettes.
Cook them for 2 minutes on each side until they are golden brown, drain them on absorbent paper and serve them very hot with the reheated coulis.
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