PEANUT PORK PATTIES
Enjoy with a salad or in a burger bun, try these peanut pork patties. Economical, this recipe is a great idea to replace the traditional ground beef steak and will appeal to your children. Mine love them!
500g boneless pork loin
1 clove of garlic
1/2 bunch of flat-leaf parsley
2 tbsp. Potato Starch
10 cl Olive oil
Ground the meat. Chop the parsley. Peel and chop the onions and garlic.
Put them in a bowl with the ground pork, egg, peanuts and parsley. Salt and pepper generously, mix thoroughly. With your fingers, form balls of stuffing and flatten them a little to form small discs. Powder them with Starch.
Preheat the oven to 180°. Heat 3 tablespoons of oil in a frying pan, put the palets to brown over medium heat, about 3 minutes per side, then drain them on absorbent paper. Proceed in several stages, adding a little oil each time.
Place all the cooked patties in a large oven dish without overlapping them, and bake for about 10 minutes. Serve very hot with, for example, a salad.