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FOR YOUR EVERYDAY AND SPECIAL OCCASIONS
Going Plant-Based
Going Plant-Based I am a firm believer that food has endless and magical possibilities, and that it should be this...
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What is French Cuisine | In the Spotlight
Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis. "To cook well, you need...
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Homemade Pesto
Pesto is a mouthful of bright summer — basil made more so. There is nothing better than making it yourself....
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Strawberry pastilla
I love this recipe which combines the crunchiness of brick pastry with the smoothness of whipped cream and the sweetness...
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Tuna croquettes with coriander
For an aperitif that is out of the ordinary, forget the chips and bet instead on these tuna croquettes with...
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Cod au gratin with broccoli and almonds
Easy and quick to prepare, this light and gourmet recipe will be perfect for diner. First steamed, the cod fillets...
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Coppa Carpaccio with burrata
Lightness and generosity are at the rendezvous with this burrata carpaccio recipe! Exit the traditional parmesan, it is embellished with...
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BRAISED BEEF WITH BACON AND TOMATO
For a change from the traditional beef bourguignon, discover this beef braised and marinated in a red wine and tomato...
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SALTED BUTTER CARAMEL CHOUX
For all lovers of choux pastry, this recipe has it all. Don't wait any longer to make this classic pastry...
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PEAR ALMOND TART
So delicious that we are sometimes tempted to taste it as it is with a teaspoon, pastry cream is a...
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STUFFED CHICKEN WITH ALMOND, PESTO & MOZZARELLA
A very very tasty recipe! All with a little pesto that your kids will love!
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PEANUT PORK PATTIES
Enjoy with a salad or in a burger bun, try these peanut pork patties. Economical, this recipe is a great...
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LEMONY SEA BRAM WITH WHITE WINE
You will enjoy this delicious sea bream recipe. It's a fish that I personally love.
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SANGRIA ESPAGNOLE
What could be more cheerful, friendly and bursting than a sangria? This Spanish cocktail made with red wine and fruit....
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CUCUMBER REFRESHER
The sun is here, the light, the warmth, it feels so good! To refresh you, here is a green and...
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HERB ROASTED PORK BELLY
A tender pork belly super crispy crust flavoured with herbs. A super simple recipe and a delight!
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EGG FREE VANILLA CREAM
Here is a quick, delicious and easy little vanilla cream with only 4 ingredients and which will take you a...
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SUMMER RADISH CARPACCIO
Such a classy starter.The slightly spicy side of the radish is contrasted by the sweetness of button mushrooms.
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THE BEST EGG FLAN
A dessert that dazzled us and reminded us of wonderful childhood memories… Egg flan remains a great classic of French...
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COLORFUL AND TASTY LAMB NAVARIN
A great French classic, comforting, light and delicious… lamb navarin with spring vegetables!
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SUNDAY SOFT-BOILED EGG WITH COMTE TOAST
Here is the classic of French classics: the soft-boiled egg, with its well-known Comte Toast. Perfect for breakfast, brunch or...
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TAJINE KEFTA WITH EGGS
Let's escape to Morocco with an ultra simple, quick and fragrant tagine perfect when you have guests or simply at...
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HOMEMADE CONFIT TOMATO SAUCE
Making tomato sauce is not complicated. It is even one of the most prepared dishes in the world. But when...
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THE PRETTY TOMATO MOZZARELLA
It only takes a few (quality) ingredients to enjoy a good meal. Tomato and Mozzarella are part of it, as...
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SUMMER MELON & PROSCIUTTO
This recipe plays with scents and flavor contrasts. You will alternate in between salty and sweet, all perfectly mastered and...
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CREAMY SALTED CARAMEL
Fluid, deeply, intensely, greedy, so seductive with its hint of salt that awakens the palate...
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FINANCIER SALTED CARAMEL
It's snack time and it's better with salted butter caramel financiers!
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EGGS BENEDICT
‘Eggs Benedict is the star, the Marilyn Monroe of brunch’ wrote A.A. Gill in ‘Breakfast at the Wolseley’. He is...
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SAVORY CHICKEN WITH MUSHROOM CREAM
A nice, comforting and timeless dish... A recipe that quietly fits into the great classics for Sundays or whenever you...
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TORTILLA WITH IBERICO CHORIZO
It's always time for a chorizo tortilla! Deeply Spanish, it evokes so much these beautiful moments around tapas, and sunny...
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ITALIAN SUNNY FISH BALLS
All round, crispy-soft, iodized and super fragrant, these Italian fish balls will seduce you for sure! Serve them as a...
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RAVIOLIS WITH MUSHROOM & GORGONZOLA
We love the combination of gorgonzola in this velouté, The porcini mushrooms here are married with the apple to bring...
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HOMEMADE SALMON RILLETTE
A surprising combination of flavors, absolutely magical and full of the sun and the traditions of southern Italy.
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AVOCADO HUMMUS
This avocado hummus has a great texture, flavor, and vibrant color! It is quite different from the guacamole, a bit...
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MINI CHICKEN & PARMA BITES
These Chicken and Parma Ham bites are a treat ready in minutes that is always appreciated and has a great...
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PIZZA LEMON & BURRATA
A surprising combination of flavors, absolutely magical and full of the sun and the traditions of southern Italy.
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CRUSTED LAMB WITH HERBS
Enjoy this soft and pink Lamb, contrasted by this gourmet and fragrant crust. A superb balance of taste and texture.
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SALMON GRATIN WITH MUSTARD & HERBS
A super simple, quick, everyday dish for the kids or even for a fancy dinner party. He has it all!
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LEMONY BARS...SO GOOD
Lemon squares like lemon pie, crispy with a magnificent and very fragrant silky cream. Small gourmet bites, mini pastries, mini...
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NO FRY ITALIAN MEATBALLS WITH MORTADELLA
A trip to Italy with a timeless dish. We love this recipe without frying the meatballs, light, soft, the meatballs...
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MINI GREEN PIZZA WITH PARMA HAM
These Italian aperitifs, nonchalant, gourmet, very simple. These mini pizzas with zucchini, goat cheese and Parma ham, crispy, melting, with...
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RICOTTA & CHOCOLATE TART
Comforting and deeply Italian, this ricotta and chocolate tart is the one you can offer for any occasion and never...
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ROASTED FETA WITH ZATHAR & HERBS
A bit like a roasted camembert or grilled halloumi, it is often offered in brasseries in France. It's very tasty!...
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TARTIFLETTE | TASTE OF THE FRENCH ALPS
Tartiflette is a rich, savory French gratin made with potatoes, bacon or Ham, onions, and cream. It's creamy, crunchy, and...
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ROASTED POTATO SALAD WITH BURRATA RECIPE
This recipe will surprise you and make you love the Burrata...even more!
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EASY CREAMY PASTA WITH CHICKEN & MIMOLETTE
You don't have to find a table at a restaurant to enjoy a fabulous Italian meal. This creamy delicious recipe will...
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HOW TO COOK A DUCK BREAST
This cooking method of the duck breast is for the fans of crispy skin!
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EGG COCOTTE FOIE GRAS | THE MUST DO
Decadent and inimitably French, this recipe will be the masterpiece of your brunch.
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SCRAMBLED EGGS WITH CHIVES IN 5 MINUTES
Easy, fast and delicious! To impress your friends at brunch time.
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LAMB CONFIT WITH RATATOUILLE RECIPE
Meltingly tender and so simple to make. This slow cooked lamb is, without a doubt, the lamb dish we like...
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DUCK CONFIT PARMENTIER RECIPE
Duck Confit Parmentier is a French twist on classic shepherd’s pie made with confit duck legs, topped with intensely creamy...
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GALETTE BRETONNE THAT EVERYONE LOVES
Follow this French galette recipe and bring galette bretonne to your table. Crispy-edged buckwheat crêpes of rustic origin, garnished with...
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Easy Oven Baked Trout Recipe
This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon...
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THE FRENCH CLASSIC ROAST CHICKEN RECIPE
Poulet rôti, or French roast chicken, is a classic of the Franco culinary empire. And it’s so simple: just season...
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MAKE YOUR FOIE GRAS | THE BEST RECIPE
It is very easy to make a nice foie gras in Terrine. The choice and the quality of the Duck liver remains...
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Food and Wine Pairing Tips for Beginners
What could be finer than sitting down at the table, ready to tuck into your favourite meal? A glass of...
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Let's Talk about RACLETTE!
Have you ever seen the liquid melting hot cheese on Instagram? The one that is scraped over fries, ham, steak,...
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How Good Quality Ingredients Help You Revamp Your Meals?
Let’s try a trick! Prepare one meal with all frozen vegetables and packaged ingredients while another meal with all fresh...
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4 Ways in Which Fine Foods Can Lift Our Spirits
They say that ‘you are what you eat’ and while that saying shouldn’t be taken too literally, there is, in...
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Cooking is Trendy?
Cooking. It’s not just a word, it’s a feeling that connects hearts, and families, and makes an ordinary event much more special. Since childhood, we have seen our mother/father cooking in the kitchen and making something special for us. The love they put into the food is greater than any other ingredient added to that food. Whether it’s a wedding, family get-together, birthday party, or picnic evening, food has its own way to amplify the atmosphere.