COOKING IS TRENDY

It’s not just a word, it’s a feeling that connects hearts, and families, and makes an ordinary event much more special. Since childhood, we have seen our mother/father cooking in the kitchen and making something special for us. The love they put into the food is greater than any other ingredient added to that food. Whether it’s a wedding, family get-together, birthday party, or picnic evening, food has its own way to amplify the atmosphere.

FOR YOUR EVERYDAY AND SPECIAL OCCASIONS

Going Plant-Based

Going Plant-Based

Going Plant-Based I am a firm believer that food has endless and magical possibilities, and that it should be this...
Recipe
What is French Cuisine | In the Spotlight

What is French Cuisine | In the Spotlight

Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis. "To cook well, you need...
Recipe
Homemade Pesto

Homemade Pesto

Pesto is a mouthful of bright summer — basil made more so. There is nothing better than making it yourself....
Recipe
Strawberry pastilla

Strawberry pastilla

I love this recipe which combines the crunchiness of brick pastry with the smoothness of whipped cream and the sweetness...
Recipe
Tuna croquettes with coriander

Tuna croquettes with coriander

For an aperitif that is out of the ordinary, forget the chips and bet instead on these tuna croquettes with...
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Cod au gratin with broccoli and almonds

Cod au gratin with broccoli and almonds

Easy and quick to prepare, this light and gourmet recipe will be perfect for diner. First steamed, the cod fillets...
Recipe
Coppa Carpaccio with burrata

Coppa Carpaccio with burrata

Lightness and generosity are at the rendezvous with this burrata carpaccio recipe! Exit the traditional parmesan, it is embellished with...
Recipe
BRAISED BEEF WITH BACON AND TOMATO

BRAISED BEEF WITH BACON AND TOMATO

For a change from the traditional beef bourguignon, discover this beef braised and marinated in a red wine and tomato...
Recipe
SALTED BUTTER CARAMEL CHOUX

SALTED BUTTER CARAMEL CHOUX

For all lovers of choux pastry, this recipe has it all. Don't wait any longer to make this classic pastry...
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PEAR ALMOND TART

PEAR ALMOND TART

So delicious that we are sometimes tempted to taste it as it is with a teaspoon, pastry cream is a...
Recipe
STUFFED CHICKEN WITH ALMOND, PESTO & MOZZARELLA

STUFFED CHICKEN WITH ALMOND, PESTO & MOZZARELLA

A very very tasty recipe! All with a little pesto that your kids will love!
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PEANUT PORK PATTIES

PEANUT PORK PATTIES

Enjoy with a salad or in a burger bun, try these peanut pork patties. Economical, this recipe is a great...
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LEMONY SEA BRAM WITH WHITE WINE

LEMONY SEA BRAM WITH WHITE WINE

You will enjoy this delicious sea bream recipe. It's a fish that I personally love.  
Recipe
SANGRIA ESPAGNOLE

SANGRIA ESPAGNOLE

What could be more cheerful, friendly and bursting than a sangria? This Spanish cocktail made with red wine and fruit....
Recipe
CUCUMBER REFRESHER

CUCUMBER REFRESHER

The sun is here, the light, the warmth, it feels so good! To refresh you, here is a green and...
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HERB ROASTED PORK BELLY

HERB ROASTED PORK BELLY

A tender pork belly super crispy crust flavoured with herbs. A super simple recipe and a delight!
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VANILLA

EGG FREE VANILLA CREAM

Here is a quick, delicious and easy little vanilla cream with only 4 ingredients and which will take you a...
Recipe
RADISH

SUMMER RADISH CARPACCIO

Such a classy starter.The slightly spicy side of the radish is contrasted by the sweetness of button mushrooms.
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ASPARAGUS

ASPARAGUS MIMOSA

A perfect starter to delight your guests.
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STRAWBERRY

STRAWBERRY SALAD

Discover this wonderful strawberry salad with its light cream.
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EGG FLAN

THE BEST EGG FLAN

A dessert that dazzled us and reminded us of wonderful childhood memories… Egg flan remains a great classic of French...
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VEAL ROASTED

ROASTED VEAL IN MILK

A Soft meat with a sweet and delicious sauce…
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LAMB NAVARIN

COLORFUL AND TASTY LAMB NAVARIN

A great French classic, comforting, light and delicious… lamb navarin with spring vegetables!
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SUNDAY SOFT-BOILED EGG WITH COMTE TOAST

SUNDAY SOFT-BOILED EGG WITH COMTE TOAST

Here is the classic of French classics: the soft-boiled egg, with its well-known Comte Toast. Perfect for breakfast, brunch or...
Recipe
TAJINE KEFTA

TAJINE KEFTA WITH EGGS

Let's escape to Morocco with an ultra simple, quick and fragrant tagine perfect when you have guests or simply at...
Recipe
TOMATO SAUCE

HOMEMADE CONFIT TOMATO SAUCE

Making tomato sauce is not complicated. It is even one of the most prepared dishes in the world. But when...
Recipe
TOMATO MOZZARELLA

THE PRETTY TOMATO MOZZARELLA

It only takes a few (quality) ingredients to enjoy a good meal. Tomato and Mozzarella are part of it, as...
Recipe
MELON PROSCIUTTO

SUMMER MELON & PROSCIUTTO

This recipe plays with scents and flavor contrasts. You will alternate in between salty and sweet, all perfectly mastered and...
Recipe
CREAMY SALTED CARAMEL

CREAMY SALTED CARAMEL

Fluid, deeply, intensely, greedy, so seductive with its hint of salt that awakens the palate...
Recipe
FINANCIER

FINANCIER SALTED CARAMEL

It's snack time and it's better with salted butter caramel financiers!
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EGGS BENEDICT

EGGS BENEDICT

‘Eggs Benedict is the star, the Marilyn Monroe of brunch’ wrote A.A. Gill in ‘Breakfast at the Wolseley’. He is...
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DUCK CONFIT PASTA

DUCK CONFIT PASTA

A festive Ragu, delicious and ready in 30 minutes!
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CHICKEN WITH MUSHROOM CREAM

SAVORY CHICKEN WITH MUSHROOM CREAM

A nice, comforting and timeless dish... A recipe that quietly fits into the great classics for Sundays or whenever you...
Recipe
TORTILLAS

TORTILLA WITH IBERICO CHORIZO

It's always time for a chorizo ​​tortilla! Deeply Spanish, it evokes so much these beautiful moments around tapas, and sunny...
Recipe
FISH BALLS

ITALIAN SUNNY FISH BALLS

All round, crispy-soft, iodized and super fragrant, these Italian fish balls will seduce you for sure! Serve them as a...
Recipe
RAVIOLIS MUSHROOM WITH GORGONZOLA

RAVIOLIS WITH MUSHROOM & GORGONZOLA

We love the combination of gorgonzola in this velouté, The porcini mushrooms here are married with the apple to bring...
Recipe
HOMEMADE SALMON RILLETTE

HOMEMADE SALMON RILLETTE

A surprising combination of flavors, absolutely magical and full of the sun and the traditions of southern Italy.
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AVOCADO HUMMUS

AVOCADO HUMMUS

This avocado hummus has a great texture, flavor, and vibrant color! It is quite different from the guacamole, a bit...
Recipe
CHICKEN BITES

MINI CHICKEN & PARMA BITES

These Chicken and Parma Ham bites are a treat ready in minutes that is always appreciated and has a great...
Recipe
PIZZA WITH LEMON & BURRATA

PIZZA LEMON & BURRATA

A surprising combination of flavors, absolutely magical and full of the sun and the traditions of southern Italy.
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LAMB RACK

CRUSTED LAMB WITH HERBS

Enjoy this soft and pink Lamb, contrasted by this gourmet and fragrant crust. A superb balance of taste and texture.
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SALMON GRATIN

SALMON GRATIN WITH MUSTARD & HERBS

A super simple, quick, everyday dish for the kids or even for a fancy dinner party. He has it all!
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LEMON BARS

LEMONY BARS...SO GOOD

Lemon squares like lemon pie, crispy with a magnificent and very fragrant silky cream. Small gourmet bites, mini pastries, mini...
Recipe
ITALIAN CUISINE

NO FRY ITALIAN MEATBALLS WITH MORTADELLA

A trip to Italy with a timeless dish. We love this recipe without frying the meatballs, light, soft, the meatballs...
Recipe
MINI GREEN PIZZAS WITH PARMA HAM

MINI GREEN PIZZA WITH PARMA HAM

These Italian aperitifs, nonchalant, gourmet, very simple. These mini pizzas with zucchini, goat cheese and Parma ham, crispy, melting, with...
Recipe
RICOTTA CHOCOLAT TART

RICOTTA & CHOCOLATE TART

Comforting and deeply Italian, this ricotta and chocolate tart is the one you can offer for any occasion and never...
Recipe
ROASTED FETA WITH HERBS

ROASTED FETA WITH ZATHAR & HERBS

A bit like a roasted camembert or grilled halloumi, it is often offered in brasseries in France. It's very tasty!...
Recipe
TARTIFLETTE

TARTIFLETTE | TASTE OF THE FRENCH ALPS

Tartiflette is a rich, savory French gratin made with potatoes, bacon or Ham, onions, and cream. It's creamy, crunchy, and...
Recipe
BURRATA WITH POTATOES

ROASTED POTATO SALAD WITH BURRATA RECIPE

This recipe will surprise you and make you love the Burrata...even more!  
Recipe
GEMELLI PASTA WITH CHICKEN AND MIMOLETTE

EASY CREAMY PASTA WITH CHICKEN & MIMOLETTE

You don't have to find a table at a restaurant to enjoy a fabulous Italian meal. This creamy delicious recipe will...
Recipe
TASTY MOROCCAN BEEF MEATBALLS

MOROCCAN BEEF MEATBALLS RECIPE

This recipe will take you on a trip to Morocco.
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HOW TO MAKE A BEAUTIFUL BURRATA SUMMER PLATE

HOW TO MAKE A BEAUTIFUL BURRATA SUMMER PLATE

The simplest dishes are often the best...
Recipe
HOW TO COOK A DUCK BREAST

HOW TO COOK A DUCK BREAST

This cooking method of the duck breast is for the fans of crispy skin!
Recipe
EGG COCOTTE FOIE GRAS | THE MUST DO

EGG COCOTTE FOIE GRAS | THE MUST DO

Decadent and inimitably French, this recipe will be the masterpiece of your brunch.
Recipe
SCRAMBLED EGGS WITH CHIVES IN 5 MINUTES

SCRAMBLED EGGS WITH CHIVES IN 5 MINUTES

Easy, fast and delicious! To impress your friends at brunch time.
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LAMB CONFIT WITH RATATOUILLE RECIPE

LAMB CONFIT WITH RATATOUILLE RECIPE

Meltingly tender and so simple to make. This slow cooked lamb is, without a doubt, the lamb dish we like...
Recipe
DUCK CONFIT PARMENTIER RECIPE

DUCK CONFIT PARMENTIER RECIPE

Duck Confit Parmentier is a French twist on classic shepherd’s pie made with confit duck legs, topped with intensely creamy...
Recipe
GALETTE BRETONNE THAT EVERYONE LOVES

GALETTE BRETONNE THAT EVERYONE LOVES

Follow this French galette recipe and bring galette bretonne to your table. Crispy-edged buckwheat crêpes of rustic origin, garnished with...
Recipe
Easy Oven Baked Trout Recipe

Easy Oven Baked Trout Recipe

This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon...
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THE FRENCH CLASSIC ROAST CHICKEN RECIPE

THE FRENCH CLASSIC ROAST CHICKEN RECIPE

Poulet rôti, or French roast chicken, is a classic of the Franco culinary empire. And it’s so simple: just season...
Recipe
MAKE YOUR FOIE GRAS | THE BEST RECIPE

MAKE YOUR FOIE GRAS | THE BEST RECIPE

It is very easy to make a nice foie gras in Terrine. The choice and the quality of the Duck liver remains...
Recipe
Food and Wine Pairing Tips for Beginners

Food and Wine Pairing Tips for Beginners

What could be finer than sitting down at the table, ready to tuck into your favourite meal? A glass of...
Recipe
Let's Talk about RACLETTE!

Let's Talk about RACLETTE!

Have you ever seen the liquid melting hot cheese on Instagram? The one that is scraped over fries, ham, steak,...
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How Good Quality Ingredients Help You Revamp Your Meals?

How Good Quality Ingredients Help You Revamp Your Meals?

Let’s try a trick! Prepare one meal with all frozen vegetables and packaged ingredients while another meal with all fresh...
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4 Ways in Which Fine Foods Can Lift Our Spirits

4 Ways in Which Fine Foods Can Lift Our Spirits

They say that ‘you are what you eat’ and while that saying shouldn’t be taken too literally, there is, in...
Recipe
Cooking is Trendy?

Cooking is Trendy?

Cooking. It’s not just a word, it’s a feeling that connects hearts, and families, and makes an ordinary event much more special. Since childhood, we have seen our mother/father cooking in the kitchen and making something special for us. The love they put into the food is greater than any other ingredient added to that food. Whether it’s a wedding, family get-together, birthday party, or picnic evening, food has its own way to amplify the atmosphere.

Recipe