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SUMMER RADISH CARPACCIO
Such a classy starter.The slightly spicy side of the radish is contrasted by the sweetness of button mushrooms.
SUMMER RADISH CARPACCIO
Category
DESSERT
Servings
4
Prep Time
9 minutes
Cook Time
20 minutes
Such a classy starter.The slightly spicy side of the radish is contrasted by the sweetness of button mushrooms.
12 button mushrooms
8 slices of Parma ham
2 Watermelon radishes
Walnut
Parmesan
Basil oil
Ingredients
-
WATERMELON RADISH
$34.99 -
BUTTON MUSHROOM
-
BASIL OIL
$15.99 -
PARMA HAM
-
PARMESAN
-
WALNUT
Directions
Clean and peel the mushroom. Cut Mushroom and radishes into thin slices with a slicing knife or using a mandolin (1.5mm).
Arrange on a plate, alternating a slice of mushroom with a slice of radish. Make 2 layers of carpaccio and finish by placing slices of Parma ham and parmesan in the middle. Season everything with Basil oil, broken walnuts, fleur de sel and pepper.
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