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SAVORY CHICKEN WITH MUSHROOM CREAM
SAVORY CHICKEN WITH MUSHROOM CREAM
Category
MEAT
Servings
6
Prep Time
20 minutes
Cook Time
30 minutes
A nice, comforting and timeless dish... A recipe that quietly fits into the great classics for Sundays or whenever you want.
600 g chicken breasts:
600 g brown Mushroom
400 g Cream
1 Shallot
2 Garlic cloves
Olive oil
Flour
Parsley
Spinach leaves
Salt and pepper
Espelette Pepper (optional)
Ingredients
Directions
Cut the chicken into small bites and Lightly flour them.
Cut the mushrooms into thin slices or quarters. Mince the shallot and the garlic. Chop the parsley.
In a pan, heat 5 tbsp of oil (do not smoke), cook the chicken for about 4-5 minutes, until they brown (turn them over as soon as a small golden crust has formed). Let cook for another 2-3 minutes. Remove and keep aside.
In the same pan, brown 2 tbsp of oil then add the garlic and the shallot. Allow to brown slightly then add the mushrooms.
Cook over medium heat for about 10 minutes, the mushrooms must lose their water, color (they will be tastier this way).
When the mushrooms are cooked, add the meat then the cream. Leave to simmer for a few minutes, until the cream heats up, soaks up the flavors and thickens slightly. Add the spinach and cook for another 3 minutes.
Salt, pepper, add the parsley. Serve hot (with plain rice on the side if you like or a rustic bread).
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