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MINI GREEN PIZZA WITH PARMA HAM
These Italian aperitifs, nonchalant, gourmet, very simple. These mini pizzas with zucchini, goat cheese and Parma ham, crispy, melting, with the green note of zucchini and the soft Parma ham that melts in your mouth!
MINI GREEN PIZZAS WITH PROSCIUTTO DI PARMA
Category
APERITIF
Servings
6
Prep Time
10 minutes
These Italian aperitifs, nonchalant, gourmet, very simple. These mini pizzas with zucchini, goat cheese and Parma ham, crispy, melting, with the green note of zucchini and the soft Parma ham that melts in your mouth!
300g pizza dough
1 zucchini
Prosciutto di Parma
1/2 Goat cheese log
3 Carrots
8 baby radish
1 clove of garlic
Fresh thyme
Mint
Olive oil
Salt
Pepper
Ingredients
Directions
Preheat the oven to 220°C and line a baking tray with baking paper.
Dice Zucchini. In a medium skillet, brown the garlic clove with 2 tbsp of extra virgin olive oil. Add the zucchini and sauté for 7 minutes over medium heat, until they color a little while keeping their texture (still slightly firm). Salt and pepper.
Roll out the pizza dough and form a 12 or 18 discs of dough. Place them on the baking sheet.
Place a tablespoon of zucchini and one or two small cubes of goat cheese on top. Pour a drizzle of olive oil and bake for a maximum of ten minutes: the dough should color without drying out too much and the zucchini cook a little longer.
Meanwhile, prepare the salad. Peel the carrots and cut them into strips. Slice the radishes. Put in a bowl and season with a oil and salt.
Take out the small pizzas, garnish with a little thyme and mint. Serve hot with sliced ham in a bowl and the small carrot salad.
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