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EASY CREAMY PASTA WITH CHICKEN & MIMOLETTE
You don't have to find a table at a restaurant to enjoy a fabulous Italian meal. This creamy delicious recipe will satisfy your cravings at home.
Category
PASTA
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
You don't have to find a table at a restaurant to enjoy a fabulous Italian meal. This creamy delicious recipe will satisfy your cravings at home.
500g Gemelli Pasta
200g Cooked Chicken breasts
60g Grated mimolette
100g Mushrooms
Knob of butter or olive oil
1 shallot
100ml Cream
50g Chives
Salt /pepper
Ingredients
-
GEMELLI PASTA
$9.49 -
ROAST CHICKEN BREAST
$7.00 -
MIMOLETTE CHEESE
-
CHIVES
$5.99 -
MUSHROOM
$18.99 -
BUTTER
-
CREAM
-
WHOLEGRAIN MUSTARD
$6.99 -
SHALLOT
$3.49
Directions
Slice a shallot and thinly slice the mushrooms brown them in a frying pan with a knob butter.
Dice the chicken breasts and add them in the pan with a tablespoon of Wholegrain mustard.
Cook the pasta and add them in the pan. Simmer 5 minutes.
Add the cream with the grated mimolette and mix well.
Serve the pasta with a twist of pepper!
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