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HOW TO MAKE A BEAUTIFUL BURRATA SUMMER PLATE
The simplest dishes are often the best...
Category
BURRATA
Servings
2
Prep Time
10 minutes
1 Melon
1 Burrata
200g Coppa
50g Basil
50g Chives
Olive oil
Balsamic Vinegar
Small tomatoes
Salt/Pepper
Ingredients
-
BURRATA
-
SMALL TOMATOES
-
COPPA
-
BASIL
$3.79 -
CHIVES
$5.99 -
BASIL OIL
$15.99 -
ACETO BALSAMICO
$14.99
Directions
Remove the skin from the melon, and cut it in half, then in cubes. Arrange on the plate.
Cut the burrata in half and place on each plate.
Wash and cut the tomatoes, arrange on the plates with the Coppa.
Season with finely chopped basil and chives, a drizzle of olive oil, balsamic vinegar, salt and pepper. Voila!
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