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Zucchini, Baby Corn, & Bell Peppers Stir Fry | Fresh | 1kg π₯π₯π±
Fresh vegetables cut - Not cooked
Zucchini, Baby Corn, & Bell Peppers Stir Fry | Fresh | 1kg π₯π₯π±
The Zucchini, Baby Corn, & Bell Peppers Stir Fry is a vibrant and nutritious combination of fresh vegetables, offering a delightful mix of textures and flavors. This stir fry brings together the tender crunch of zucchini, the sweet juiciness of baby corn, and the crispness of bell peppers to create a dish that's both satisfying and visually appealing. π₯π½πΆοΈ
Ingredients: Zucchini, Baby Corn, & Bell Peppers
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This 1kg pack of fresh vegetables is perfect for creating a quick, healthy meal that captures the essence of simplicity and balance. Whether you're serving it as a main dish or a flavorful side, this stir fry is a versatile and delicious option for any occasion. ππ
Recipe Ideas Featuring Zucchini, Baby Corn, & Bell Peppers Stir Fry π₯π₯π±
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Simple Zucchini, Baby Corn, & Bell Peppers Stir Fry π
Ingredients:
- 1kg fresh vegetable mix (zucchini, baby corn, bell peppers) π₯π½πΆοΈ
- 2 tbsp sesame oil π₯
- 2 cloves garlic, minced π§
- 1 tbsp soy sauce π₯’
- 1 tbsp mirin (optional) πΆ
- Fresh sesame seeds for garnish πΎ
Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat. π₯π₯
- Add the minced garlic and cook until fragrant, about 1 minute. π§
- Add the zucchini, baby corn, and bell peppers, stir-frying for 5-7 minutes until the vegetables are tender but still crisp. π₯π½πΆοΈπ³
- Drizzle with soy sauce and mirin, tossing to coat the vegetables evenly. π₯’πΆβ¨
- Garnish with fresh sesame seeds before serving. ππΎ
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Spicy Zucchini, Baby Corn, & Bell Peppers Stir Fry πΆοΈ
Ingredients:
- 1kg fresh vegetable mix (zucchini, baby corn, bell peppers) π₯π½πΆοΈ
- 2 tbsp vegetable oil π₯₯
- 2 cloves garlic, minced π§
- 1 tbsp chili garlic sauce πΆοΈ
- 2 tbsp soy sauce π₯’
- 1 tsp rice vinegar π
- Fresh cilantro for garnish πΏ
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat. π₯₯π₯
- Add the minced garlic and cook until fragrant, about 1 minute. π§
- Add the zucchini, baby corn, and bell peppers, stir-frying for 5-7 minutes until the vegetables are tender-crisp. π₯π½πΆοΈπ³
- Stir in the chili garlic sauce, soy sauce, and rice vinegar, tossing to coat the vegetables evenly. πΆοΈπ₯’πβ¨
- Garnish with fresh cilantro before serving. πΆοΈπΏ
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Zucchini, Baby Corn, & Bell Peppers Stir Fry with Tofu π₯
Ingredients:
- 1kg fresh vegetable mix (zucchini, baby corn, bell peppers) π₯π½πΆοΈ
- 200g firm tofu, cubed π₯
- 2 tbsp sesame oil π₯
- 2 cloves garlic, minced π§
- 1 tbsp soy sauce π₯’
- 1 tsp ginger, minced π«
- Fresh green onions for garnish πΏ
Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat. π₯π₯
- Add the cubed tofu and cook until golden brown on all sides, then remove and set aside. π₯β¨
- In the same skillet, add the minced garlic and ginger, cooking until fragrant. π§π«
- Add the zucchini, baby corn, and bell peppers, stir-frying for 5-7 minutes until the vegetables are tender-crisp. π₯π½πΆοΈπ³
- Return the tofu to the pan and stir in the soy sauce. Toss to combine. π₯’β¨
- Garnish with fresh green onions before serving. π₯πΏ
Enjoy the fresh and flavorful taste of this Zucchini, Baby Corn, & Bell Peppers Stir Fry, perfect for any meal! π₯π₯π±