Whole Chicken | Halal | +/-1.2kg
Frozen - Origin Brazil
Cooking a whole chicken is a great way to prepare a delicious and satisfying meal. There are many different ways to cook a whole chicken, including roasting, grilling, and braising.
Roasting is perhaps the most popular method of cooking a whole chicken. To roast a chicken, you will need to preheat your oven to around 400-425 degrees Fahrenheit (200-220 degrees Celsius), season the chicken with salt and pepper (and any other desired spices), and place it in a roasting pan. You can also stuff the chicken with herbs, garlic, and lemon for added flavor. Roast the chicken in the oven for about 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
Grilling is another great way to cook a whole chicken. To grill a chicken, you will need to preheat your grill to medium-high heat, season the chicken with salt, pepper, and any other desired spices, and place it on the grill. Cook the chicken for about 15-20 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
Braising is a third method of cooking a whole chicken. To braise a chicken, you will need to heat a Dutch oven or large pot over medium-high heat, add some oil or butter, and sear the chicken on all sides until it is golden brown. Add some chicken broth or other liquid, cover the pot, and simmer the chicken for about an hour, or until it is cooked through and tender.
No matter which method you choose, be sure to let the chicken rest for about 10 minutes after cooking to allow the juices to settle before carving and serving.