White Clam | 1kg

Regular price$8.98
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"White Clam," in frozen form, refers to the edible meat of white clams that has been shucked, cleaned, and frozen for preservation. The product is sold in a frozen state, and the package contains approximately 1 kilogram (1000 grams) of frozen white clam meat.

Here's more information about White Clam:

  1. White Clams: White clams are a type of bivalve mollusk commonly found in coastal areas. They have a smooth, white shell and are highly valued for their sweet and briny flavor.

  2. Frozen: White clam meat is commonly sold frozen to preserve its freshness and quality. Freezing helps to maintain the clam meat's flavor and texture until it is ready to be thawed and cooked.

  3. Shucked and Cleaned: The white clam meat is carefully removed from the shell, and any debris or sand is thoroughly cleaned before freezing. This makes it convenient for cooking without the need for additional shucking and cleaning.

  4. Taste: White clam meat has a delicate and sweet flavor, with a briny taste that is characteristic of clams.

  5. Preparation: Before cooking, the frozen white clam meat should be properly thawed. This can be done by transferring it to the refrigerator and allowing it to thaw slowly.

  6. Cooking: White clam meat can be prepared in various ways, such as steaming, boiling, sautéing, adding to soups, stews, pasta dishes, or even used in clam chowders. It is a versatile ingredient that can enhance a wide range of dishes.

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