Walnut bread is a type of bread that is made with chopped walnuts and has a slightly sweet and nutty flavor. The bread is typically made with a combination of wheat flour, yeast, water, salt, and sugar, with chopped walnuts mixed into the dough.
After the dough is prepared and kneaded, it is allowed to rise before being shaped into a loaf and baked until it is golden brown and fragrant. The addition of walnuts gives the bread a unique texture, with crunchy bits of nut throughout the soft, fluffy crumb.
Walnut bread is a versatile bread that can be served in a variety of ways. It is delicious sliced and toasted with butter, served alongside a bowl of soup or stew, or used as the base for a savory sandwich. It can also be served as a sweet treat, either on its own or with a spread of jam or honey.