Wagyu Beef Fillet | Australia | 200g

Beef Wagyu fillet is a highly prized cut of beef that is renowned for its intense marbling, exceptional tenderness, and rich flavor. Wagyu beef comes from a Japanese cattle breed that is known for its superior genetics, resulting in meat that is highly sought after by meat connoisseurs around the world.

The Wagyu fillet is cut from the tenderloin area of the cow, which is one of the most tender parts of the animal. The meat is highly marbled, with a fine network of intramuscular fat that gives the meat its distinctive flavor and texture. The marbling also makes the beef incredibly juicy and tender, with a melt-in-your-mouth texture that is highly sought after by meat lovers.

Wagyu beef is often prepared using simple cooking methods such as grilling or pan-searing, which allows the meat to shine on its own. The meat should be cooked to a medium-rare or rare temperature to ensure that it remains tender and juicy.