Vegetable Dumpling with Szechuan Sauce | Plant-based | 250g

Arlene is a global kitchen dedicated to crafting a bold new line-up of internationally inspired artisanal meat-substitute delicacies with a taste sensation indistinguishable from their meat-based counterparts.

INGREDIENTS

DUMPLING DOUGH: Wheat (Flour, Starch), Water, OmniMeat Mince (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contain Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red E162), Dextrose, Mushroom, Sweet corn, Carrot, Water Chestnut, Oil (Sesame, Sunflower), Seasoning (Acetic Acid, Flavour Enhancer E631 and E627, Dextrose). SAUCE: Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contain Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red E162), Dextrose, Sunflower Oil, Red Chili, Garlic, Light Soy Sauce (Water, Soybean, Wheat, Sugar, Preservative E211), Sugar, Salt, Potato Starch, Sesame Seed, Contains less than 2% of Spices and Herbs. Contains Soybeans, Cereals Containing Gluten (Wheat, Barley) and Sesame Seeds.