Traditional Tomato Gazpacho Ready Cut Vegetables | 1kg 🍅🧄🫑

Fresh vegetables cut - Not cooked

Traditional Tomato Gazpacho is a refreshing and flavorful cold soup that originates from Spain. This vibrant dish combines the freshest vegetables, including tomatoes, cucumbers, red bell peppers, red onions, and garlic. 🍅🥒🫑🧄 The vegetables are blended together to create a smooth, chilled soup that is perfect for hot summer days.

Ingredients: tomatoes, cucumbers, red bell peppers, red onions, and garlic.

This 1kg pack of fresh vegetables is ideal for making a delicious batch of gazpacho that captures the essence of Mediterranean cuisine. Whether served as an appetizer or a light meal, this gazpacho is both healthy and satisfying. 🥄🍃

Recipe for Traditional Tomato Gazpacho 🍅🧄🫑

Ingredients:

• 1kg fresh vegetable mix (ripe tomatoes, cucumbers, red bell peppers, red onions, garlic) 🍅🥒🫑🧄
• 1/4 cup extra virgin olive oil 🫒
• 2 tbsp red wine vinegar 🍷
• Salt and pepper to taste 🧂
• Fresh basil or parsley for garnish 🌿

Instructions:

1. Prepare the Vegetables:

   • Roughly chop the ripe tomatoes, cucumbers, red bell peppers, red onions, and garlic. 🍅🥒🫑🧄

2. Blend the Vegetables:

   • In a blender or food processor, combine the chopped vegetables. Blend until smooth. 🍅🔄
   • Slowly add the olive oil while blending to emulsify the soup. 🫒✨
   • Add the red wine vinegar, salt, and pepper, blending until everything is well combined. 🍷🧂

3. Chill the Gazpacho:

   • Transfer the gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 2 hours, or until well chilled. ❄️

4. Serve:

   • Serve the gazpacho cold, garnished with fresh basil or parsley. Enjoy this refreshing, healthy dish on a warm day! 🥄🌿

This traditional gazpacho is a simple yet delicious way to enjoy the fresh flavors of summer vegetables. Perfect for a light meal or an appetizer, it brings a taste of Spain to your table. 🍅🥒🧄