Toman Fish Sliced | 200g

Toman Fish Sliced | 200g

Regular price$5.49
Tax included. Shipping calculated at checkout.

🐉🐟 Toman Fish Sliced | 200g - Step into a world of delicate flavors with our finely sliced Toman fish, perfectly portioned at 200g. Known for its smooth texture and mild taste, Toman fish (also known as Snakehead fish) is a versatile ingredient that can be used in a myriad of culinary creations. Here are some deliciously inspired recipe ideas to make the most of your Toman fish slices:

  1. Ginger Soy Toman Fish Stir-Fry:

    • 🍳 Quickly marinate the Toman slices in a mix of soy sauce, rice wine, and a dash of cornstarch.
    • In a hot pan, stir-fry minced ginger and garlic, then add the fish, tossing until just cooked. Finish with a sprinkle of spring onions and a drizzle of sesame oil for an aromatic delight.
  2. Toman Fish Porridge:

    • 🍲 Cook a comforting porridge with rice, ginger slices, and chicken stock until creamy. Gently poach the Toman fish slices in the porridge, seasoning with soy sauce and white pepper.
    • Garnish with fried shallots, chopped scallions, and a dash of sesame oil for a warm, nourishing meal.
  3. Herb-Steamed Toman Fish:

    • 🌿 Place Toman slices on a bed of sliced ginger and scallions. Top with a mix of fresh herbs (like cilantro and dill), a splash of soy sauce, and a few drops of sesame oil.
    • Steam until the fish is tender, serving immediately to savor the freshness and herbal notes.
  4. Spicy Toman Fish Salad:

    • 🥗 Thinly slice cucumbers, carrots, and red onions, mixing them with a spicy dressing of lime juice, fish sauce, sugar, and minced chili.
    • Lightly pan-sear the Toman fish slices, then toss them into the salad. Garnish with crushed peanuts and fresh herbs for a refreshing and zesty dish.
  5. Creamy Coconut Toman Fish Curry:

    • 🥥 Sauté curry paste (green or red) with a bit of oil until fragrant. Add coconut milk, kaffir lime leaves, and thinly sliced galangal, bringing to a gentle simmer.
    • Add the Toman fish slices, cooking until they're just done. Season with fish sauce and palm sugar, finishing with a handful of Thai basil leaves for a rich and creamy curry.

Each of these recipes brings out the unique qualities of Toman fish, turning your meal into an unforgettable culinary experience. Enjoy exploring the diverse flavors and textures that this exquisite fish has to offer! 🍽🐠

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.