Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±
Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±
Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±
Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±
Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±
Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±

Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±

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Fresh vegetables cut - Not cooked

Thailand Spicy Ready cut Vegetables Stir Fry | 1kg šŸ„•šŸ„’šŸŒ±

The Thailand Spicy Vegetable Stir Fry is a vibrant and healthy mix of fresh vegetables, including bell peppers, baby corn, green beans and Thai Basil. This simple yet flavorful stir fry focuses solely on the natural goodness of the vegetables, allowing their fresh, crisp textures and subtle flavors to shine. šŸŒ±šŸ„’šŸŒ½

Ingredients: bell peppers, baby corn, green beans and Thai Basil

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With 1kg of fresh, cut vegetables, this stir fry is perfect for a quick and nutritious meal. Whether you're serving it as a side dish or incorporating it into a larger meal, this vegetable stir fry is versatile, easy to prepare, and packed with nutrients. šŸŒŸšŸ½ļø

Recipe Ideas Featuring Simple Thailand Vegetable Stir Fry šŸ„’šŸŒ±

  1. Basic Vegetable Stir Fry šŸœ

    Ingredients:

    • 1kg fresh Thai vegetable mix (bell peppers, baby corn, green beans) šŸ„’šŸŒ½
    • 2 tbsp vegetable oil šŸ„„
    • Salt and pepper to taste šŸ§‚
    • Fresh green onions for garnish šŸŒæ

    Instructions:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat. šŸ„„šŸ”„
    2. Add the Thai vegetable mix and stir-fry for 5-7 minutes until the vegetables are tender-crisp. šŸŒ½šŸ„’šŸ³
    3. Season with salt and pepper to taste. šŸ§‚āœØ
    4. Garnish with fresh green onions before serving. šŸœšŸŒæ

  2. Vegetable Stir Fry with Garlic and Green Beans šŸ§„šŸ„¬

    Ingredients:

    • 1kg fresh Thai vegetable mix (bell peppers, baby corn, green beans) šŸ„’šŸŒ½
    • 2 cloves garlic, minced šŸ§„
    • 2 tbsp vegetable oil šŸ„„
    • Salt and pepper to taste šŸ§‚

    Instructions:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat. šŸ„„šŸ”„
    2. Add the minced garlic and cook until fragrant, about 1 minute. šŸ§„
    3. Add the Thai vegetable mix and stir-fry for 5-7 minutes until the vegetables are tender-crisp. šŸŒ½šŸ„’šŸ³
    4. Season with salt and pepper to taste. šŸ§‚āœØ

  3. Simple Stir-Fried Vegetables with Baby Corn and Bell Peppers šŸŒ¶ļøšŸŒ½

    Ingredients:

    • 1kg fresh Thai vegetable mix (bell peppers, baby corn, green beans) šŸ„’šŸŒ½
    • 2 tbsp vegetable oil šŸ„„
    • Fresh lemon juice (optional) šŸ‹
    • Salt to taste šŸ§‚

    Instructions:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat. šŸ„„šŸ”„
    2. Add the Thai vegetable mix and stir-fry for 5-7 minutes until the vegetables are tender-crisp. šŸŒ½šŸ„’šŸ³
    3. Season with salt and a squeeze of fresh lemon juice if desired. šŸ§‚šŸ‹āœØ

These recipes keep it simple, highlighting the natural flavors and textures of the fresh vegetables. Enjoy! šŸŒ±šŸ½ļø

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