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Tagliatelle Nido Pasta | Garofalo | 500g

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Italy GAROFALO - Tagliatelle Nido N.90-2 (500g)

Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy.
Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.