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Sweet Potato Leaves | 500g

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Sweet potato leaves have a slight bitterness when raw, but when cooked the leaves take on a mild, delicately sweet flavor with a taste similar to spinach and water spinach.

How to cook Sweet Potato leaves

When it comes to cooking sweet potato leaves, treat them like other dark leafy greens. Here are a couple of ways that you can cook with them:

  1. Raw: just like any dark leafy green you can add them to your salads 
  2. Sauteed: roughly chop them up and sauté them with some butter and garlic
  3. Boiled: boiling sweet potato vine leaves will help remove their bitterness. 
  4. Juiced: add them into your daily juice for a vitamin kick.