Not only is the delicate fragrance that characterizes the summer truffle captured in this unique selection but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber is an accent to many important dishes.
Unrivaled when used for meat or fish carpaccio, this product can also be used as a condiment for pasta, entrees and any dish that traditionally uses summer truffles.