Spaghetti #33 | Giuseppe Cocco | 500g
Spaghetti is the most well-known and sold pasta in the world, which over the years has become the symbol of Italian culinary culture and a worthy representative of Italy abroad.
The combinations are many: from fresh tomato sauce and basil, to sauces based on seafood, through the classics such as "Carbonara" and "Cacio e Pepe" up to vegetables.
Cooking time: 9-11 minutes.
Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo. Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.