Selar Fish | 1kg

+/-8-10 pcs

Frozen

Selar fish, also known as "Yellowstripe Scad" or "Selaroides leptolepis," is a species of fish commonly found in tropical and subtropical waters. The fish is known for its silver color and distinctive yellow stripe along its body.

Here's more information about Selar Fish:

1. Selar Fish: Selar fish belongs to the Carangidae family and is a schooling fish often found in large groups. It has an elongated and slender body with a silver coloration, and its most prominent feature is the yellow stripe running along its lateral line.

2. Frozen: Selar fish is commonly sold frozen to preserve its freshness and quality. Freezing helps to maintain the fish's flavor and texture until it is ready to be thawed and cooked.

3. Taste: Selar fish has a mild and slightly sweet flavor with a firm and flaky texture. Its taste is not overly strong, making it a versatile fish that pairs well with various seasonings and sauces.

4. Preparation: Before cooking, the frozen Selar fish should be properly thawed. This can be done by transferring it to the refrigerator and allowing it to thaw slowly.

5. Cooking: Selar fish can be prepared in various ways, such as grilling, pan-frying, baking, steaming, or even used in curries and soups. It is popular in many Asian cuisines and can be seasoned with herbs, spices, and marinades to enhance its flavor.

6. Cuisine: Selar fish is commonly enjoyed in Southeast Asian and Indian cuisines. It is often featured in dishes with bold and aromatic flavors.