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Salmon Trout Roe | Denmark | 200g
Salmon Trout Roe | Denmark | 200g 🐟
Description: Salmon trout roe, also known as fish eggs or caviar, has a delicate, briny flavor and a bright orange hue. It offers a burst of savory flavor with each bite and is often used as a garnish or in fine dining dishes. The roe from Danish salmon trout is especially prized for its quality and subtle richness, making it perfect for adding an elegant touch to appetizers, sushi, or other gourmet dishes.
Recipe Ideas:
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Salmon Roe Blini Appetizers 🥞🐟
- Ingredients: Salmon trout roe, blinis, sour cream, fresh dill.
- Instructions: Top each blini (small pancakes) with a dollop of sour cream, a spoonful of roe, and garnish with fresh dill. These elegant bites are perfect for entertaining.
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Sushi Rolls with Roe 🍣🐟
- Ingredients: Salmon trout roe, sushi rice, nori, cucumber, avocado.
- Instructions: Roll sushi rice, cucumber, and avocado in nori sheets, then top with a generous layer of salmon roe. Serve with soy sauce, wasabi, and pickled ginger for a luxurious sushi experience.
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Roe & Cream Cheese Crostini 🥖🐟
- Ingredients: Salmon trout roe, cream cheese, chives, toasted baguette slices.
- Instructions: Spread cream cheese on toasted baguette slices, top with salmon roe, and garnish with chopped chives for a simple yet sophisticated appetizer.
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Pasta with Roe and Lemon 🍝🍋
- Ingredients: Salmon trout roe, spaghetti, butter, lemon zest, parsley.
- Instructions: Toss cooked spaghetti with butter and lemon zest, then gently fold in the salmon roe. Garnish with fresh parsley for a light and elegant pasta dish with a burst of flavor.
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Scrambled Eggs with Roe 🍳🐟
- Ingredients: Salmon trout roe, eggs, butter, chives.
- Instructions: Prepare soft, creamy scrambled eggs with butter, then top with a spoonful of roe and a sprinkle of chives for a luxurious breakfast or brunch option.
These recipes highlight the delicate and savory nature of Danish salmon trout roe, perfect for adding a touch of elegance to any dish. Enjoy! 🍽️