Salmon Burger | Norway | Frozen | 2x100g
Salmon Burger | Norway | Frozen | 2x100g
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Salmon Burger | Norway | Frozen | 2x100g

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$4.29
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$4.29
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How to Know When Salmon Burgers are Done
  1. Insert the thermometer into the thickest part of your burger. When the salmon burger reaches 145 degrees F, it is done.
  2. If you don't have a thermometer, check that your burger is lightly crisp on the outside and that the meat inside is pink and flaky.