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Bellota salsichón is, of all Iberian sausages, the one most similar to the traditional Italian salami, not having paprika among its ingredients. The Admiracion Line guarantees the utmost excellence.
What makes Bellota Iberian pork special?
Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.