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Saint Nectaire | Janier | 375g

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Origin France JANIER 

MASTER CHEESEMAKER : JANIER, FROM FATHER TO SON SINCE 1880. In the Janier family, the passion for cheese has been transmitted from father to son for more than a century. 

Christian Janier wears a tricolor collar. It is in this detail that live all the excellence of his know-how. After being named Meilleur Ouvrier de France (Best Worker of France : is a craftsmen competition in France, held every four years) in 2000, he accepted the Presidency of the Meilleur Ouvrier de France of the Rhône.

Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw and mushroom.