Saint Nectaire Fermier AOP | 1.5kg
Saint Nectaire AOP is a semi-soft, cow's milk cheese that originates from the Auvergne region in central France. It is named after the village of Saint-Nectaire, where it has been produced since the Middle Ages.
The cheese has a distinctive, natural rind that is grayish-brown in color, and a smooth and creamy interior with small holes throughout. It is aged for a minimum of 28 days, during which time it develops a complex and balanced flavor profile.
Saint Nectaire AOP has a mild and nutty flavor, with a slight sweetness and tanginess. Its texture is soft and creamy, with a melting quality that makes it ideal for use in baked dishes and sauces. It is also delicious when served on its own, paired with bread and crackers.
Saint Nectaire AOP is a versatile cheese that pairs well with a range of wines, including reds such as Pinot Noir and whites such as Chardonnay. It is also commonly used in traditional French dishes such as tartiflette, fondue, and quiches. Overall, Saint Nectaire AOP is a delicious and approachable cheese that is beloved by cheese lovers around the world.