Saba Fillet | 3pcs
Saba fillet is a type of fish fillet that is cut from the mackerel species known as Saba in Japanese or Pacific mackerel. The fillets have a firm texture with a strong, distinct flavor and are commonly used in Japanese cuisine.
Saba fillets are often marinated in a mixture of soy sauce, sake, and mirin to enhance their flavor and reduce their strong fishy taste. They can be grilled, broiled, or pan-fried to create a crispy exterior while retaining a juicy and flaky interior.