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Rich in lemon bread: preserved and zest, rye. Lemon and hay aromas and flavours.
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
Reheat Instructions:
Bake at 180'C for 8 mins