330g per pc
Rich in lemon bread: preserved and zest, rye. Lemon and hay aromas and flavours.
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
Reheat Instructions:
Defrosting time: 60min
Baking time: 15-30min
Baking Temp: 190- 210°C