Red Bean Bun | Freshly baked | 20pcs

25g per pc

Freshly baked Red Bean Bun, also known as "Anpan" in Japan, is a delicious and popular Asian pastry that is made with a soft and fluffy bread dough that is filled with a sweet and creamy red bean paste. The bread dough is light and slightly sweet, while the red bean paste filling is smooth, creamy, and sweet.

To make freshly baked Red Bean Buns, the bread dough is made with flour, yeast, sugar, and milk, and is carefully prepared to achieve the perfect texture and flavor. The red bean paste filling is made with cooked red beans that are mashed and sweetened with sugar, creating a smooth and creamy texture that is both sweet and satisfying.

Once the bread dough is prepared and the red bean paste filling is made, the dough is rolled out and filled with the red bean paste filling. The buns are then shaped and left to rise before being baked in the oven until they are golden brown and perfectly cooked.

The result is a warm, freshly baked Red Bean Bun with a soft and fluffy texture, and a sweet and creamy filling. It's perfect for breakfast, as a snack, or as a dessert, and is sure to satisfy any sweet cravings.

Overall, freshly baked Red Bean Bun is a delicious and popular Asian pastry that is enjoyed by many. Its soft and fluffy bread dough, combined with the sweet and creamy red bean paste filling, makes it a perfect treat for any time of the day.

Baking Instructions:

Baked at 160'C for 3 mins