Ravioles de Royan | France | Frozen | 1kg

Ravioles du Royans are a French specialty of the Dauphiné region in the Rhône Alps.  Borrowing much from the more familiar Italian Ravioli, Ravioles du Royans are tiny parcels of wheat pasta filled with a blend of cheese and herbs.  They are traditionally served poached in chicken broth, but can also be poached and then fried off in butter, or served as  a gratin with cheese and cream for the more decadent among us.