Raclette Ermitage | 200g

Raclette Ermitage | 200g 🧀

Raclette Ermitage is a premium French cheese from the Franche-Comté region, made from cow's milk. This semi-hard cheese is renowned for its smooth, creamy texture and rich, buttery flavor, perfect for melting. When heated, Raclette Ermitage becomes delectably gooey, making it ideal for the traditional raclette dish, as well as other melted cheese recipes.

Pairing Suggestions:

• Wine: Pair with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Sides: Serve with boiled potatoes, pickles, and assorted charcuterie for a traditional raclette experience 🥔🥒🍖
• Vegetables: Complement with grilled vegetables like bell peppers, zucchini, and mushrooms 🌶️🍄

Indulge in the rich, creamy flavors of Raclette Ermitage and create a gourmet, comforting meal that brings the essence of French cuisine to your table! 🧀