Raclette au Lait cru | 200g

Raclette au Lait cru | 200g

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Raclette au Lait Cru | France | 200g šŸ§€

Raclette au Lait Cru is a traditional French cheese made from raw cow's milk, perfect for melting and enjoying in the classic Swiss dish, raclette. This semi-hard cheese has a smooth, creamy texture and a rich, buttery flavor with a hint of nuttiness. When heated, it melts beautifully, becoming delectably gooey and aromatic, making it ideal for pouring over potatoes, charcuterie, and vegetables.

Pairing Suggestions:

  • Wine: Pair with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir šŸ·
  • Bread: Enjoy with a fresh baguette or rustic country bread šŸž
  • Sides: Serve with boiled potatoes, pickles, and assorted charcuterie for a traditional raclette experience šŸ„”šŸ„’šŸ–

Indulge in the rich, creamy flavors of Raclette au Lait Cru and create a cozy, delicious meal that brings the warmth of French cuisine to your table! šŸ§€


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