Not sliced
The word 'raclette' comes from the French verb racler, meaning to scrape. It's an allusion to the way in which the melted cheese is scraped from the half-wheel once it's been held up to a heating apparatus.
One of the world's great melting cheeses, the texture is ultra-silky with an earthen aroma and a full, milky flavor. Melt it and enjoy with crusty bread, potatoes, cornichons, cauliflower & cured meats.