Rabbit meat is similar in texture to chicken but many find the flavour richer and more rewarding. Our rabbits are from Northern France and when cooked will reveal a similar texture to chicken but with a stronger, richer taste.
Rabbit meat is similar in texture to chicken but many find the flavour richer and more rewarding. Our rabbits are from Northern France and when cooked will reveal a similar texture to chicken but with a stronger, richer taste.