Prosciutto Cotto is a cooked ham that is a popular staple of Italian cuisine. This ham is made from the hind leg of a pig that is cooked slowly over low heat until it reaches the perfect level of tenderness and flavor.
Prosciutto Cotto is also a common ingredient in many traditional Italian recipes, including pasta dishes, stews, and soups. Its rich flavor and versatility make it a favorite among home cooks and professional chefs alike.
Whether served as a simple appetizer or used as a key ingredient in a complex recipe, Prosciutto Cotto is a delicious and versatile ham that is sure to delight any lover of Italian cuisine.