Pretzel Stick | 10pcs 🥨

Pretzel Stick | 10pcs 🥨

Description: Pretzel sticks are long, chewy breadsticks with a golden-brown crust, typically topped with coarse salt. Their unique texture and slightly salty taste make them perfect as a snack, appetizer, or part of a meal. Whether enjoyed plain or with a variety of dips, pretzel sticks are versatile and satisfying.

Recipe Ideas:

1. Classic Pretzel Stick with Mustard Dip 🥨🥄

   • Ingredients: Pretzel sticks, Dijon mustard, honey, sour cream.
   • Instructions: Serve the pretzel sticks warm with a mustard dip made by mixing Dijon mustard, honey, and sour cream. This simple dip adds a tangy and slightly sweet contrast to the salty pretzels.

2. Cheesy Pretzel Sticks 🧀🥨

   • Ingredients: Pretzel sticks, cheddar cheese, mozzarella, garlic butter.
   • Instructions: Split the pretzel sticks in half and stuff with a mix of cheddar and mozzarella. Brush with garlic butter and bake until the cheese melts for a gooey, cheesy snack.

3. Pretzel Sticks with Beer Cheese Dip 🍺🧀

   • Ingredients: Pretzel sticks, sharp cheddar, cream cheese, beer, garlic.
   • Instructions: Melt sharp cheddar and cream cheese together with a splash of beer and garlic to create a creamy beer cheese dip. Serve the warm pretzel sticks alongside for dipping.

4. Pretzel Stick Sandwiches 🥨🥪

   • Ingredients: Pretzel sticks, turkey, Swiss cheese, lettuce, honey mustard.
   • Instructions: Slice pretzel sticks lengthwise and fill with turkey, Swiss cheese, lettuce, and honey mustard. These mini sandwiches are perfect for a light lunch or snack.

5. Sweet Cinnamon Pretzel Sticks 🥨🍯

   • Ingredients: Pretzel sticks, cinnamon, sugar, butter, caramel sauce.
   • Instructions: Brush the pretzel sticks with melted butter and sprinkle with cinnamon sugar. Serve with a side of warm caramel sauce for dipping to turn these savory sticks into a sweet treat.

These pretzel stick ideas highlight their versatility, making them perfect for both savory and sweet snacks or appetizers. Enjoy! 🍽️

Reheat Instructions:

Baked at 160'C for 5 mins