Beef Hanging Tender | Australia | +/-250g
Beef Hanging Tender, also known as hanger steak, is a flavorful cut of meat that comes from the diaphragm of the cow. It has a coarse texture and a rich, beefy flavor that is similar to flank steak, but with a more tender texture.
The meat is best when marinated for a few hours to help break down the connective tissue, making it more tender. When cooked to medium-rare or medium, it is juicy and tender, with a slightly chewy texture. It has a distinct beefy flavor with notes of iron, and a slightly sweet and nutty undertone.
Overall, beef hanging tender is a delicious and affordable cut of meat that is great for grilling, broiling, or pan-searing. It pairs well with bold flavors like garlic, ginger, and soy sauce, making it a popular choice for dishes like stir-fry, fajitas, and steak salads.