VANNAMEI Prawn Peeled & Deveined 31-40 | 1kg

VANNAMEI Prawn Peeled & Deveined 31-40 | 1kg

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Peeled and deveined Vannamei prawns have had their shells and digestive tracts removed, making them quick and easy to prepare.

In terms of taste, Vannamei prawns have a mild and slightly sweet flavor with a firm and slightly crunchy texture. They are versatile and can be cooked in a variety of ways, such as grilling, sautéing, boiling, or frying. They are often used in seafood dishes such as shrimp scampi, shrimp cocktail, and shrimp stir-fry, and are also popular in sushi rolls and other Asian cuisine.

When cooking peeled and deveined Vannamei prawns, it's important not to overcook them, as they can become tough and rubbery. They cook quickly, so be sure to keep a close eye on them and remove them from the heat as soon as they turn pink and are no longer translucent.

Overall, peeled and deveined Vannamei prawns are a delicious and convenient ingredient that can be used in a wide range of dishes. Their mild flavor and firm texture make them a versatile addition to any seafood lover's kitchen.


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