Pork Bones | 1kg

Pork Bones | 1kg

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Pork bones are typically used for making flavorful broths and stocks, which can be used as a base for soups, stews, and sauces. When cooked for an extended period of time, pork bones release gelatin and collagen, which give the broth a rich and savory flavor.

To make pork bone broth, you will need the following ingredients:

  • 2-3 pounds of pork bones
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 2 bay leaves
  • 1 tablespoon of apple cider vinegar
  • Water


  1. Preheat your oven to 400°F. Place the pork bones on a baking sheet and roast in the oven for about 30-40 minutes or until browned and caramelized.
  2. In a large stockpot, add the roasted pork bones, chopped vegetables, garlic, bay leaves, and apple cider vinegar.
  3. Cover the ingredients with water and bring to a boil over high heat.
  4. Reduce the heat to low and let the broth simmer for at least 4-6 hours or up to 24 hours. The longer the broth simmers, the more flavorful it will be.
  5. Skim off any foam or impurities that rise to the surface of the broth.
  6. Once the broth is done cooking, remove the bones and vegetables with a slotted spoon and strain the broth through a fine-mesh strainer.
  7. Let the broth cool and store it in an airtight container in the refrigerator or freezer.

Pork bone broth is a nutritious and flavorful ingredient that can be used in a variety of recipes. It is a great way to add depth and richness to soups, stews, and sauces.

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