Polenta Bramata Bianca | Classic White Polenta | 500g
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The fine ground white polenta, called Bramata Bianca, cooks in about 30 to 40 minutes. It is made from ground white cornmeal.
It goes very well served with seafood.
2 Litres of well salted water
50g of butter (or more if you like)
a dash of milk or cream
Parmesan Grated 1 cup
In a saucepan heat 2 litres of salted water per 500g of Polenta.
When the water is almost boiling, sprinkle in the polenta. This must be stirred continuously over a low heat until it is smooth and has thickened. It will need to cook for about 40 minutes. This requires quite a bit of stirring. Your arms will get a workout, so make sure you have someone strong nearby to help you with the stirring!
Don’t be scared to add more water when you are mixing, because it can get a little dry. Just add a little bit at a time, and will be easier to stir as well.
Add all other ingredients 5 minutes before cook time is finished, serve immediately
will serve 6 to 8 people.