Parsnip | Australia | 1kg

Parsnip | Australia | 1kg

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Parsnips have a sweet, nutty flavour. They are best after being exposed to cold temperatures so that their starch content is converted into sugar. Because of their strong flavour, use parsnips sparingly in soups and stews. ... Larger parsnips may need to be peeled and have their woody cores removed before cooking.

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