100g per pc
Panini olives are a type of small, flavorful olives commonly used in Italian cuisine. These olives are typically grown in the Mediterranean region and are known for their distinctive taste, which is slightly bitter and tangy.
Panini olives are often used in salads, pizzas, sandwiches, and pasta dishes, as they add a delicious burst of flavor and texture. They can also be enjoyed as a snack on their own, or paired with cheese and crackers.
Reheat Instructions:
Baked at 180'C for 3 mins