Kaya Roll | Freshly baked | 20pcs
25g per pc
Pandan kaya buns are a delightful pastry that combines the fragrant flavor of pandan with the rich sweetness of kaya. Freshly baked, these buns are warm, soft, and utterly delicious.
The pastry dough is made from a mixture of flour, sugar, yeast, and milk, infused with pandan extract to give it a unique green hue and aromatic flavor. The kaya filling is made from coconut milk, pandan leaves, and sugar, cooked until thick and creamy.
When freshly baked, the pandan kaya buns are lightly golden brown on the outside and fluffy and tender on the inside. The aroma of pandan and the sweetness of kaya fills the air, enticing you to take a bite. The soft, pillowy bun gives way to the creamy filling, creating a flavor explosion in your mouth.
These buns are perfect for breakfast, brunch, or as a sweet snack. They are also great to share with family and friends, or to enjoy on your own as a special treat. The combination of the fragrant and distinct pandan flavor, together with the sweetness and creaminess of kaya, make these freshly baked pandan kaya buns a delectable pastry that is sure to satisfy your sweet tooth.
Baked at 160'C for 3 mins