Iberico Panceta Sin Corteza | Belly skin-off | Spain | Frozen | +/-2kg

Iberico Panceta Sin Corteza is a premium cut of pork that comes from the belly of the Iberico pig, a breed of pig that is native to Spain. This cut is highly prized for its rich, savory flavor and tender texture.

Panceta Sin Corteza refers to the pork belly without the rind, which is the outer layer of the belly. This cut is well-marbled with fat, which gives it a succulent and juicy flavor when cooked. It can be used in a variety of recipes, including stews, soups, and grilled dishes.

The Iberico pig is known for its unique diet of acorns and other natural foods, which gives the meat a distinctive flavor and texture. This, combined with the careful raising and selection of the pigs, makes Iberico Panceta Sin Corteza a highly sought-after cut of meat.

Iberico Panceta Sin Corteza is typically cured and air-dried to bring out its natural flavors and preserve its texture. It is often served sliced thinly and as a tapa or appetizer, or used in traditional Spanish dishes such as cocido or fabada.

Overall, Iberico Panceta Sin Corteza is a luxurious and delicious cut of pork that is sure to impress. Its rich, savory flavor and tender texture make it a favorite among food enthusiasts and chefs alike, and its special origins and careful preparation make it a special and memorable dish.