No oyster embodies the powerful character and sweetness of our terroir better than the Ronce. Just a few strides from Ronce-Les-Bains, this local variety is nurtured by the waters, spray and currents of the Atlantic Ocean where it continues to grow. With the to and fro of the water, its shell slowly takes its shape, becoming rounder and fully filled with the delicate flesh that is so typical of Ronce-grown oysters.
How to enjoy
To best enjoy the flavours of the terroir, eat them as they come