Organic Virgin Coconut Flour | 1kg

Coconut Flour is the screened food grade product obtained after drying and expelling oil from the coconut kernel. High in dietary fiber. Contains lauric acid and MCT oil. It is cholesterol free and non-trans fat and ideal as a gluten free alternative in cooking.

Processing
Coconut flour is a cream white powder prepared from residue of Virgin Coconut oil extraction. The residue which is cream in colour is milled to a fine powder.

Colour & Appearance
Cream white powder which on occasion may have brown specs from the brown shell of the coconut.

Food Application
Can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace 15% – 50% of other flours. Can be used to thicken gravy, as a bulking agent and as an emulsifier.