Antibiotic-free | Whole Chicken | Malaysia | 1.2kg
An antibiotic-free whole chicken is a chicken that has been raised without the use of antibiotics. Antibiotics are commonly used in poultry farming to prevent and treat diseases, but the overuse of antibiotics can lead to antibiotic resistance and other health concerns. As a result, many consumers seek out chicken products that are labeled as antibiotic-free.
Raising chickens without antibiotics involves taking extra care to ensure that the birds are healthy and disease-free. Farmers may use alternative methods to prevent and treat diseases, such as probiotics, vaccines, and natural remedies. They may also provide the chickens with a clean and comfortable environment, access to fresh air and sunlight, and a healthy diet.
Antibiotic-free chicken is often considered to be healthier and more sustainable than conventionally raised chicken. It is free from potentially harmful residues of antibiotics, and the chickens are often raised in more humane and environmentally friendly conditions. Additionally, antibiotic-free chicken may have a more natural taste and texture, since it is not treated with antibiotics or other chemical additives.
When cooking an antibiotic-free whole chicken, it is important to handle it safely and cook it to the appropriate temperature to ensure that it is safe to eat. Follow the same cooking methods and temperature guidelines as you would with a conventionally raised chicken.