🧅 Onion Red Bombay | 1kg

🧅 Onion Red Bombay | 1kg

Add a pop of color and bold flavor to your dishes with Red Bombay Onions, known for their mild sweetness and vibrant hue. Perfect for raw or cooked applications, these onions are a versatile ingredient in many gourmet recipes. Their crisp texture and slightly sharp flavor make them ideal for salads, salsas, and slow-cooked dishes. 🌿

Why choose Red Bombay Onions:

• 🧅 Mildly sweet and crisp, perfect for both raw and cooked dishes
• 🌟 Rich in antioxidants, offering a nutritious and flavorful addition to meals
• 🍽️ Versatile, suitable for salads, salsas, and hearty stews

Recipe Ideas:

1. 🥗 Red Onion & Tomato Salad

   • Thinly slice red onions and combine with ripe tomatoes, olive oil, and fresh basil for a simple yet refreshing salad. Season with salt and pepper, and drizzle with balsamic vinegar for a gourmet touch. 🍅🌿

2. 🌮 Pickled Red Onion Topping

   • Quick-pickle thinly sliced red onions in vinegar, sugar, and salt for a tangy topping that’s perfect on tacos, sandwiches, or grilled meats. This simple addition elevates any dish with a burst of acidity. 🌶️🥒

3. 🍲 Caramelized Red Onion Soup

   • Slowly cook red onions in butter until they’re deeply caramelized and sweet. Add beef broth, herbs, and a splash of wine for a rich and comforting onion soup. Top with toasted bread and melted cheese for a classic French touch. 🧀🍞

4. 🍕 Red Onion & Goat Cheese Pizza

   • Use thin slices of red onion on a pizza base with creamy goat cheese, arugula, and a drizzle of balsamic glaze. The combination of sharp onion and tangy goat cheese creates a delightful flavor contrast. 🍕🧀

Add depth and vibrant color to your culinary creations with Red Bombay Onions, perfect for enhancing a variety of gourmet dishes. ✨

Weight: 1kg
Perfect for: Salads, salsas, soups, and gourmet meals