Onion Bombay Red diced | Fresh | 1kg

Onion Bombay Red diced | Fresh | 1kg

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Diced Bombay Red onions, also known as red onions, are a flavorful and colorful ingredient that can be used in a variety of dishes. Their vibrant hue and sweet, slightly pungent taste make them a popular choice for both raw and cooked preparations. Here are some ideas on what to cook with diced Bombay Red onions:

  1. Caramelized Onion Pizza: Sauté diced red onions until caramelized and use them as a topping for homemade or store-bought pizza. Add your favorite cheese and other toppings for a delicious and savory pizza.

  2. Red Onion and Tomato Salsa: Mix diced red onions with diced tomatoes, cilantro, lime juice, and jalapenos for a refreshing and zesty salsa. Serve it with tortilla chips or as a topping for grilled meats or fish.

  3. Red Onion and Avocado Salad: Combine diced red onions with ripe avocado, cherry tomatoes, and a simple vinaigrette for a light and healthy salad.

  4. Red Onion and Goat Cheese Tart: Use diced red onions as a filling for a savory tart along with goat cheese and herbs. Bake until the crust is golden and the filling is bubbly.

  5. Red Onion and Chickpea Curry: Cook diced red onions with chickpeas, tomatoes, and aromatic spices to make a flavorful and hearty vegetarian curry.

  6. Red Onion and Cucumber Raita: Mix diced red onions with grated cucumber, yogurt, and fresh mint for a cooling and tangy raita. Serve it as a side dish with Indian meals.

  7. Red Onion and Balsamic Glazed Chicken: Sauté diced red onions with chicken breasts and glaze them with balsamic vinegar for a delicious and easy weeknight dinner.

  8. Red Onion and Quinoa Stuffed Bell Peppers: Combine diced red onions with cooked quinoa, black beans, and spices. Stuff the mixture into halved bell peppers and bake until tender.

  9. Red Onion and Spinach Frittata: Sauté diced red onions with baby spinach and use them as a filling for a fluffy frittata along with cheese and eggs.

  10. Red Onion and Beef Stir-Fry: Stir-fry diced red onions with thinly sliced beef and an array of colorful vegetables. Add a savory sauce and serve over rice or noodles.

Red onions add a delightful sweetness and attractive color to your dishes. Whether used raw in salads or cooked in various recipes, diced Bombay Red onions can enhance the flavors of your meals and provide a lovely visual appeal. Enjoy exploring these ideas and get creative with incorporating red onions into your cooking!

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